[Online library] Fruit and Vegetable Flavour: Recent Advances and Future Prospects (Woodhead Publishing Series in Food Science, Technology and Nutrition)
• From Woodhead Publishing •
| #2091496 in Books | 2008-03-14 | Original language:English | PDF # 1 | 9.25 x6.25 x.75l,1.37 | File Name: 1845691830 | 336 pages
||About the Author|Dr Bernhard Brückner is a senior researcher at the Institute of Vegetable and Ornamental Crops (IGZ) in Germany and has published widely in the area of food science.
S. Grant Wyllie is a consultant scientist for Ch
Consumer acceptance of food is highly dependent on flavour. This important collection reviews the chemical basis of fruit and vegetable flavour and current methods for improving the flavour of fruit and vegetable products.
Opening chapters outline the economic importance of flavour in fruit and vegetables. Part one investigates the formation of fruit and vegetable flavour and how it deteriorates after harvest. Part three contains chapters on flavour management du...
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