[Download pdf] Industrial manufacture of snack foods






 | #8924739 in Books |  2008-04-30 | Original language:English | PDF # 1 |  8.83 x1.24 x6.41l,1.74 | File Name: 0955808502 | 440 pages


||About the Author|
|Dr. Sergio O. Serna-Saldivar is the world’s leading expert on the snacks industry. He is Professor of Biotechnology and Food Engineering and Senior Scientist of the Biotechnology Center, Tecnológico de Monterrey, Mexico. D

This book introduces the seven main snack classifications – popcorn; peanuts and tree nuts; potato snacks including potato chips and fabricated potato snacks; alkaline-cooked maize products (corn and tortilla chips); extruded snacks; wheat-based snacks; and all meat/animal based snacks from jerky to pork cracklings.

From then on, all aspects of creating and manufacturing these snacks are covered, starting with selection and processing of raw m...


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