[Mobile book] Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)
☆ From Woodhead Publishing ☆
| #11732339 in Books | 2008-04-14 | Original language:English | PDF # 1 | 9.25 x6.25 x.75l,1.25 | File Name: 184569144X | 296 pages
||About the Author|
Peter Berry Ottaway is a food scientist and technologist with over forty years experience in the food industry. He heads a consulting company specializing in food science, food technology and international food law.|
Fortified foods and food supplements remain popular with today’s health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects.
The first part covers methods of fortifying foods, not only with vitamins and minerals but also with other nutraceuticals such as polyphenols and polyunsatur...
[PDF.bl98] Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition) Rating: 4.82 (492 Votes)
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You can specify the type of files you want, for your gadget.Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition) | From Woodhead Publishing. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
