(Mobile book) Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda
♥ Carolyn de la Peña ♥
| #2217719 in Books | Carolyn de la Pena | 2012-08-01 | 2012-08-01 | Original language:English | PDF # 1 | 9.25 x.73 x6.13l,.89 | File Name: 0807872741 | 296 pages | Empty Pleasures The Story of Artificial Sweeteners from Saccharin to Splenda
||8 of 8 people found the following review helpful.| Artificial sweeteners from a sociological perspective|By William Young|This book focuses on the promoters and promotees of artificial sweeteners for the greater part of the Twentieth Century. From the period in which the first commercial sweetener saccharin was considered adulterants (secretly substituted to some degree for more expensive sugar) in an era when sugar was whole||[De la Pena] is diligent, mostly even-handed and non-polemical.--National ||
This book does an excellent job of exploring the contested history of artificial sweeteners and their use in packaged food and drink. In de la Pena's hands these s
Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in the United States, Carolyn de la Pena blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda. She describes how saccharin, an accidental lab...
[PDF.we02] Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda Rating: 3.83 (482 Votes)
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You can specify the type of files you want, for your gadget.Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda | Carolyn de la Peña. A good, fresh read, highly recommended.
