[Free] Innovations in Food Labelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
• From Woodhead Publishing •
| #14788437 in Books | 2010-01-01 | Original language:English | PDF # 1 | 9.42 x1.05 x6.43l,.90 | File Name: 184569676X | 184 pages
|||A useful reference for food regulatory agencies, food law experts and professionals in the food industry., Journal of Food and Nutrition Research|…recommended to all those interested and responsible for food labelling. Primarily, it is a timely guideli
Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. Therefore, consumers must use food labels to select products that meet their needs and preferences. The growing consumer and industry interest in food labels presents challenges for governments, which must ensure that the product information is accurate, truthful and not mis...
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