[Free download] Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World






 | #1924081 in Books |  Kyle Books |  2010-06-16 | Original language:English | PDF # 1 |  10.32 x.76 x8.69l,2.00 | File Name: 1906868174 | 192 pages

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||0 of 0 people found the following review helpful.| Five Stars|By Isabelle|Great book for simple seafood recipes.|3 of 3 people found the following review helpful.| Lovely book and great recipes|By Mary Fischer|Bought this book for my brother who is an avid fisherman. Found myself intrigued with the recipes and tried a few of them. Any fisherman who also likes to cook will love| |Van Olphen, who founded Fishes, the first sustainable fishmonger in Europe, and Kime (Exploring Taste & Flavour; Street Food) discuss nine sustainable fisheries in Alaska, the Netherlands, Vietnam, Denmark, South Africa, England, California, Norway, and Austr

From the wild salmon caught in the Yukon river in Alaska, to clams harvested from the Mekong delta in Vietnam, this book tells the stories of sustainable fisheries. Each of the 9 chapters focuses on one fish and fishery, accompanied by delicious recipes by Tom Kime. Including a foreword by the MSC on the future of our oceans and its work around the globe, FISH TALES shows the importance of sustainable methods so fish remain a vital ingredient that we can all enjoy for y...


[PDF.zd98]  Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World
Rating: 3.56 (681 Votes)

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You can specify the type of files you want, for your device.Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World   |  Bart Van Olphen, Tom Kime.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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