(Download pdf) Cost Management for Profitable Food and Beverage Operations
• Paul Morrison, Hein Ruys, Brian Morrison •
| #12521686 in Books | 1998-07-31 | Original language:English | PDF # 2 | File Name: 1862504776 | 264 pages
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This book examines the opportunities for reducing costs through the use of modern technology and the availability of more accurate and timely feedback controls. The book will enable food and beverage managers to design a cost-effective operations system, introduce the modifications to any existing system, and monitor results. Thus the book should enable the reader to: develop preventive controls throughout the catering cycle; establish an information system to provide f...
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