(Library ebook) Evaluation of Certain Food Additives and Contaminants: Seventy-third Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)






 | #11168425 in Books |  2011-06-16 | Original language:English | PDF # 1 |  9.75 x6.50 x.50l,.0 | File Name: 9241209607 | 237 pages

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various flavoring agents, with a view to concluding as to safety concerns and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants, with the aim of deriving tolerable intakes where appropriate and advising on risk management options for the purpose of public health protection.

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