| #3210116 in Books | 2009-03-01 | Original language:English | PDF # 1 | 9.30 x.82 x6.25l,1.40 | File Name: 0813808464 | 280 pages
|||"This work provides a practical, industry-led alternative to works like Michael Pollan's In Defense of Food: An Eater's Manifesto (2008) and is a much-needed update to Patricia Allen's important Food for the Future: Conditions and Contradictions of
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided t...
[PDF.bo62] Sustainability in the Food Industry Rating: 4.99 (689 Votes)
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You can specify the type of files you want, for your device.Sustainability in the Food Industry | From Wiley-Blackwell. A good, fresh read, highly recommended.
