(Mobile pdf) Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables
❀ Jim Tarantino ❀
| #112301 in Books | Ten Speed Press | 2006-05-01 | 2006-05-01 | Original language:English | PDF # 1 | 10.10 x.90 x8.00l,1.50 | File Name: 1580086144 | 360 pages
||3 of 3 people found the following review helpful.| Great recipes, very complete|By Richard Ogden|I originally bought this book way back when it was first published and I loved it. But the old paperback binding was falling apart, getting hard to keep pages from flying out while I was trying to read it. I bought this one as a replacement and I'm glad I did. GREAT recipes, clear instructions. The Asian style marinades alone are w|About the Author|JIM TARANTINO is a confirmed serial griller and a five-string banjo player living in Philadelphia. He learned to cook in his teens by working in his uncle’s restaurants. He has appeared several times at Philadelphia’s Book and the C
In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes.
Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including: Apple Cider Brine • Ze...
[PDF.zh23] Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables Rating: 3.62 (437 Votes)
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You can specify the type of files you want, for your gadget.Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables | Jim Tarantino. I really enjoyed this book and have already told so many people about it!
