[FREE] Stirring The Pot






 | #466607 in Books |  Wiley Publishers | Model: #N/A |  2008-10-01 |  2008-10-20 | Original language:English | PDF # 1 |  11.00 x.52 x8.00l,1.50 | File Name: 0696241579 | 256 pages


||13 of 13 people found the following review helpful.| Cooking 101 and then some|By PallasAthena|I love this cookbook. The biggest draw for me is that it really helps the beginning and even intermediate cook understand the benefits of each cooking technique (while of course giving you some great recipes to try your new tricks on). The beginning of the cookbook has some GREAT insights and information on the type of cookware and c|About the Author|Florence brings a unique perspective to the table with his understanding of how Americans like to cook and eat today, having helped people across the country with their cooking challenges. Before becoming a celebrity chef on the Food Network, h

• A hands-on guide to help readers fall in love with their kitchen again.

• Inspiration for home cooks to reach that “light bulb moment.”

• Opens with a hardworking front of book: “The Anatomy of a Knife,” “Pots and Pans You Can't Live Without,” “Good, Better, Best” (Tyler rates the latest gadgets and kitchen equipment).

• Tyler shares how to navigate the aisles of a grocery store like a p...


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Best Food Writing 2010
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