| #508836 in Books | Ten Speed Press | 2010-10-26 | 2010-10-26 | Original language:English | PDF # 1 | 10.27 x1.22 x8.30l,3.02 | File Name: 1580089925 | 336 pages |
||0 of 0 people found the following review helpful.| A must have for meat lovers|By Anna-Marie|Perfect for both the experienced and beginning cook.|3 of 3 people found the following review helpful.| Thumbs up from a retired chef.|By Bear_Music|Jame's Peterson's "Meat: A Kitchen Education" is a remarkably useful book, chock-a-block full of useful information from a Master Butcher|.com | Fall into Cooking Featured Recipe from James Peterson's Meat: Roast Rack of Lamb |Meat is based on the seemingly paradoxical philosophy that we should eat less meat than the 8 ounces per
Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style.
Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, frying, stir-frying, grilling,...
[PDF.td98] Meat: A Kitchen Education Rating: 3.99 (557 Votes)
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You can specify the type of files you want, for your gadget.Meat: A Kitchen Education | James Peterson. I was recommended this book by a dear friend of mine.
