| #29753 in Books | Nathan Myhrvold | 2012-10-08 | 2012-10-08 | Format: Large Print | Original language:English | PDF # 1 | 13.70 x2.60 x11.10l,10.35 | File Name: 0982761015 | 456 pages | Modernist Cuisine at Home
||858 of 873 people found the following review helpful.| The Holy Grail of the Foodie-at-Home-Chef|By Seth A. Ratner|For those of you that don't want to read the silly-long review I wrote, scroll down to "BOTTOM LINE" for the important stuff.
I'll start with a disclaimer: Do not buy this book until you are familiar with the original "Modernist Cuisine." By that I do not mean you need to own that set first (quite the o||Modernist Cuisine at Home is destined to change the way we cook—and the way we use recipes. For all of us who cook regularly, this book opens up a whole new world of possibilities. It is full of insights that encourage us to try something ne
What can you make for dinner?
Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques.
Change the way you think about food: Modernist Cuisine at Home ...
[PDF.hg43] Modernist Cuisine at Home Rating: 4.57 (423 Votes)
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You can specify the type of files you want, for your gadget.Modernist Cuisine at Home | Nathan Myhrvold, Maxime Bilet. I was recommended this book by a dear friend of mine.
