| #2023112 in Books | CRC Press | 2008-10-22 | Original language:English | PDF # 1 | 9.30 x1.20 x6.20l,1.90 | File Name: 0849380286 | 536 pages |
||0 of 0 people found the following review helpful.| excellent resource|By homefry|This book has been a great help in organizing all the complex programs, forms, and SOPs that are a requirement in a food plant nowadays. The specific advice on where to physically put everything was most useful; our plant already had most of the items but they are scattered here and there and not linked together.
The author explains in|About the Author|Turtle Mountain, LLC, Eugene, Oregon, USA
After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall prevention techniques. While historical analysis shows no company is exempt from recall risk, most can be prevented with an efficient and verifiable quality control program.
Authored by a 20-year food management specialist, Food Industry Quality Control Systems is the only single-sou...
[PDF.ca84] Food Industry Quality Control Systems Rating: 3.92 (570 Votes)
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You easily download any file type for your device.Food Industry Quality Control Systems | Mark Clute.Not only was the story interesting, engaging and relatable, it also teaches lessons.
