(Free) Economic Burden of Major Foodborne Illnesses Acquired in the United States






 |  2015-05-21 | Original language:English | PDF # 1 |  11.00 x.15 x8.50l,.48 | File Name: 1512259926 | 60 pages


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Each year, approximately 48 million people become ill from foodborne illnesses in the United States. In only 20 percent of these cases (9.4 million illnesses) can a specific pathogen cause be identified; over 90 percent of these cases are caused by only 15 pathogens. This report summarizes recent estimates showing that these 9.4 million illnesses impose over $15.5 billion in economic burden annually. The report also provides "pamphlets" for each of these 15 foodborne pa...


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