[Get free] HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
☆ Lora Arduser, Douglas R Brown ☆
| #362281 in Books | 2005-01-12 | Original language:English | PDF # 1 | 11.20 x1.40 x8.80l,3.33 | File Name: 0910627355 | 552 pages
||0 of 0 people found the following review helpful.| If you have little to no food service knowledge, you might like this book.|By IRM|This is too introductory for me. I was looking for more specific sanitation guides.|1 of 1 people found the following review helpful.| Sanitation|By mary ann kluge|Use this book as a reference for food sanitation classes. Has an excellent CD th||A comprehensive, detailed, superbly organized and imminently practical instructional guide. Midwest Book comprehensive, detailed, superbly organized and imminently practical instructional guide and reference to health and sanitation issues in food storage,
This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes. They will learn time and temperature abuses, cross-contamination, personal hygiene practices, biological, chemical and physical hazards; proper cleaning and sanitizing; waste and pest management; and the basic principles of HACCP (Hazard Analysis Critical Contro...
[PDF.gu27] HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM Rating: 3.63 (733 Votes)
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You can specify the type of files you want, for your device.HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM | Lora Arduser, Douglas R Brown. A good, fresh read, highly recommended.
