[Read free] Food Labelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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| #14998558 in Books | 2000-08-08 | Original language:English | PDF # 1 | 9.78 x1.16 x7.03l,1.45 | File Name: 1855734966 | 320 pages
|||The definitive guide to producing effective labelling., SOFHT Focus|About the Author|J. Ralph Blanchfield MBE has over fifty years experience in food science and technology. He is a past President of the Institute
J Ralph Blanchfield has brought together a distinguished panel of European and American experts from industry and academia. Together they provide a comprehensive guide to producing labelling that complies with existing legislation and satisfies the needs of all interested parties. Food labelling also provides a valuable insight into possible future developments.
The book deals with each aspect of food labelling from the EU and USA perspectives in turn. The legisl...
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