[Free and download] Meat Processing: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)






 | #11214127 in Books |  2002-09-20 | Original language:English | PDF # 1 |  9.21 x1.06 x6.14l,1.87 | File Name: 1855735830 | 480 pages

Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors, Meat processing reviews research on what defines and determines meat quality, and how it can be maintained or improved during processing.

Part one considers the various aspects of meat quality. There are chapters on what determines the quality of raw meat, changing views of the nutritional quality of m...


[PDF.vi45]  Meat Processing: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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