| #115306 in Books | Pelican Publishing | 1990-04-30 | 1990-04-30 | Original language:English | PDF # 1 | 9.24 x.90 x6.30l,1.31 | File Name: 088289661X | 224 pages |
||4 of 4 people found the following review helpful.| Perfect recipes for tasty Louisiana dishes!|By Marco Cavaglia|It's a great book with accurate recipes for really simple and tasty Louisiana food. If you like adding corn syrup, pectin and all sort of artificially-processed "crap" in your dishes, this is not the book for you!|1 of 1 people found the following review helpful.| A GEM|By|From Library Journal|The Dooky Chase Restaurant is a New Orleans landmark, famous for Chase's down-home Creole cooking. She offers her favorite recipes here, from Crab Soup and Crawfish Etouffee to Squirrel Pie and Stewed Snapper Turtle, and includes lively rem
Delectable Creole recipes from both the restaurant menu and personal files. Leah Chase spices her cookbook with stories that reflect her Creole heritage and document the origin of various recipes.
[PDF.hd83] The Dooky Chase Cookbook Rating: 3.91 (464 Votes)
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You can specify the type of files you want, for your device.The Dooky Chase Cookbook | Leah Chase. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
