[Download free pdf] Herbs & Spices: The Cook's Reference
☆ Jill Norman ☆
| #509747 in Books | 2002-11-01 | 2002-10-28 | Original language:English | PDF # 1 | 10.00 x1.13 x7.75l,2.76 | File Name: 0789489392 | 336 pages
||3 of 3 people found the following review helpful.| ... herbs or spices in their cooking I would highly recommend purchasing a copy|By Donald Fleming|For anyone who is thinking of planting and/or using herbs or spices in their cooking I would highly recommend purchasing a copy! This book is wonderfully photographed and speaking as a chef I have enjoyed all the food pairings the author has included. Farm to table is the buzz wo|From Booklist|More and more herbs and spices appear in American kitchens daily, encouraged by television chefs and promoted through new ethnic cuisines entering the mainstream. Jill Norman's Herbs & Spices
The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and e...
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You can specify the type of files you want, for your device.Herbs & Spices: The Cook's Reference | Jill Norman. Which are the reasons I like to read books. Great story by a great author.
