| #3102083 in Books | Pizza Teri | 2015-11-04 | Original language:English | PDF # 1 | 9.00 x.38 x6.00l,.52 | File Name: 151705530X | 168 pages | Simplicity of Fresh Produce
||1 of 1 people found the following review helpful.| A great reference book to have.|By Jackie L. Cobb|Produce is best when in season and fresh and “Simplicity of Fresh Produce” is a great reference book to have. I especially enjoy reading the Tips, Nutrition and Health, and Triva sections. I would give this book 10 stars if I could because I know how much time and effort went into it’s preparation.|2 of 2 p|About the Author|Teri Pizza is a self described fresh-food 'foodie', columnist and speaker. She has authored two books: The Joy of Growing Old With God in 2012 and this one, Simplicity of Fresh Produce. A devout advocate of fresh-from-the-farm cooking, Teri
An easy-to-use guide that promotes inclusion of fresh, seasonal fruits and vegetables in everyday cooking. Tips on selection, storage, and basic preparation for 70 items of produce it can help everyone cook more like a pro, save money, waste less, and eat better in the process! Produce is presented alphabetically so each fruit and vegetable's information can be accessed quickly. Written in an upbeat style, the author has also provided nutritional, health and trivia f...
[PDF.im16] Simplicity of Fresh Produce Rating: 4.80 (738 Votes)
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You easily download any file type for your device.Simplicity of Fresh Produce | Teri Pizza. Which are the reasons I like to read books. Great story by a great author.
