| #1062927 in Books | Robert Rose | 2006-03-05 | Original language:English | PDF # 1 | 10.00 x1.38 x7.00l,3.20 | File Name: 0778801462 | 607 pages | Great product!
||0 of 0 people found the following review helpful.| Add some spice to your cooking|By M. J. Kensell|Not only does this book enable the home cook to identify what a herb or spice is all about, but Ian Hempill advises what other herbs and/or spices may added to the one in question to further increase flavour in your cooking. The photos through the book also show what the herb looks like and then scattered through the book are rel
The classic reference - expanded and in full color.
Professional chefs and home cooks use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From vanilla beans to cinnamon, from cumin to tarragon, no kitchen is complete without spices and herbs.
The second edition of this classic reference is significantly expanded, with four new spices and herbs as well as 25 additional blends. The book is now p...
[PDF.sf15] The Spice and Herb Bible Rating: 3.71 (583 Votes)
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You can specify the type of files you want, for your device.The Spice and Herb Bible | Ian Hemphill. I was recommended this book by a dear friend of mine.
