[Free pdf] Economics of Innovation: The Case of Food Industry (Contributions to Economics)






 | #10156955 in Books |  1996-03-18 |  1996-03-18 | Original language:English | PDF # 1 |  10.00 x.95 x7.01l,.0 | File Name: 379080911X | 406 pages

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Giovanni Galizzi and Luciano Venturini The food industry has been characterized by several and profound changes in its structure and competitive environment in the last decades. Although it is not a research-oriented industry, there is no arguing that technological change and particularly product innovations are crucial determinants of ftrms' performance and In recent years food manufacturers have accelerated the consumers' welfare. development of new products, by using...


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