[Pdf free] The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World






 | #46900 in Books |  imusti |  2016-10-04 |  2016-10-04 | Original language:English | PDF # 1 |  7.81 x1.33 x6.50l,.0 | File Name: 0062375237 | 352 pages

 | Ecco Press


||0 of 0 people found the following review helpful.| Comprehensive coverage of Spices and Herbs|By Phil (not) in Magnolia|This is the first book of Padma Lakshmi's I have purchased. My wife is a great explorer in the kitchen, preparing a great variety of foods, and spices are an important element in her recipes. This book has very broad coverage of spices both well known and obscure, and to give an idea of the variety of spices| |“Her words are so ever present and her descriptions so in-depth...I will carry this tome with me for a year. Everyone should have a copy of this encyclopedia in their collection.” (Mario Batali)

“From advieh to zedoary, Lakshmi st

From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.

Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary ref...


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