| #24645 in Books | W.W. Norton & Co | 2003-10-17 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.30 x1.70 x8.40l,3.45 | File Name: 0393057941 | 640 pages | W. W. Norton & Company
||56 of 56 people found the following review helpful.| Fantastic content, HORRIBLE kindle edition.|By Sylvius|This is a fantastic book, the content is great. The poor rating relates to the kindle edition. It is one of the worst paper book to e-book transitions I have seen. The table of contents just lists chapter names without any listing of the recipes contained in each chapter. There is no easy way to find or jump to an indiv|.com |Rose Levy Beranbaum's The Cake Bible introduced readers to a newly illuminating baking-book approach--a precisely detailed yet accessible recipe format emphasizing baking science. The Bread Bible follows the same plan, offering 150 recipes,
The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.
The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.
"Understanding"...
[PDF.fl17] The Bread Bible Rating: 3.87 (414 Votes)
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