(Read free) The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
☆ Lynne Rossetto Kasper ☆
| #216661 in Books | William Morrow Cookbooks | 1992-09-21 | 1992-09-21 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.00 x1.61 x8.00l,4.32 | File Name: 0688089631 | 530 pages |
||0 of 0 people found the following review helpful.| Splendid recipes in a beautiful book!|By AB|This is one of my favorite Italian cookbooks, and I have some chef pals who cooked a glorious dinner of Tortellini Pie from this cookbook (I have made it several times, but was giving a dinner party and asked the chefs to make it for me). They had such fun with my cookbook that I gave it to them and bought this one to replace it...so|From Publishers Weekly|This collection of recipes, history, food and folklore--surrendered by a tiny yet culinarily fertile region of Italy--was ably amassed by cooking teacher and writer Kasper. Even people "with only a passing interest in food" are likely to
Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a region venerated by Italy's food cognoscenti. "Ask an Italian where to take only one meal in Italy, and, aft...
[PDF.nf60] The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food Rating: 3.78 (469 Votes)
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You easily download any file type for your device.The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food | Lynne Rossetto Kasper. Which are the reasons I like to read books. Great story by a great author.
