(Download free ebook) Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe)






 | #362059 in Books |  America's Test Kitchen |  2008-10-01 |  2008-10-01 | Original language:English | PDF # 1 |  11.19 x1.00 x8.63l,2.47 | File Name: 1933615249 | 352 pages

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||103 of 106 people found the following review helpful.| Straight-forward information about good receipes|By Dean Siewert|I've enjoyed using this cookbook since I got it a couple months ago. This cookbook is compiled from Cooks Illustrated magazine. If you are interested in why things are cooked a certain way, the cookbooks from Cooks Illustrated should be investigated. They include lots of background information about the in|About the Author|Cook’s Illustrated is a widely renowned America’s Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous test

Recipes don't have to be fast to be simple

The Best Slow & Easy Recipes gives you more than 250 recipes that show you why building flavor slower is sometimes better - and easier.

The appeal of cooking food slowly is undeniable; a moderate oven temperature and extended cooking time can build rich, concentrated flavor and yield tender, juicy meat. But when most of us think of dishes that are slow cooking by nature - such as roasts, braises, and ste...


[PDF.ew30]  Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe)
Rating: 3.65 (732 Votes)

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You can specify the type of files you want, for your device.Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe)   |  From Brand: America's Test Kitchen. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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