(Free and download) Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
♛ Rockridge Press ♛
| #19339 in Books | 2013-06-16 | Original language:English | PDF # 1 | 9.25 x.35 x7.50l,.65 | File Name: 162315183X | 166 pages
||252 of 256 people found the following review helpful.| Errors in the recipes|By Donna|I like the simplicity of the recipes, which are great for a beginner. The problem is that this is the most poorly edited book I have ever seen. I have tried 2 recipes so far, and both have had errors.
The Cherry Preserves recipe lists vanilla in the ingredient list, but nowhere in the directions does it tell you where to add it! |"...Filled with clear and easy to follow information and tried and tested recipes that will put your canning nerves at ease. " |
- Maria Slavik, Sweet Domesticity Blog
#1 Amazon Bestseller in Cookbooks, Food & Wine [PDF.al25] Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide Rating: 3.81 (559 Votes)
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You easily download any file type for your gadget.Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide | Rockridge Press. Just read it with an open mind because none of us really know.
