| #277452 in Books | 1967 | Ingredients: Example Ingredients | File Name: B000UE2QC6
||0 of 0 people found the following review helpful.| Best Cookbook Good Condition|By StarchedWhiteApron|Very happy with the condition of this book. Bought for my children because this is the only cookbook anyone needs.|1 of 1 people found the following review helpful.| This is the one!|By Nancy Woodward|This is the edition I had and loved half a century ago--the newer ones lack
This book is highly relevant to teach us our grandmother's knowledge that is dying out with our grandmothers and mothers. There are so many kitchen procedures in this book, new or old that can help the current generation of cooks understand many processes that are not actually so obvious these days. Irma Rombauer came from a privileged background but wrote this cookbook when circumstances had changed. She was 54 and she decided to pass her knowledge on. This cookbook do...
[PDF.fz17] Joy of Cooking 1967 Edition Rating: 3.56 (470 Votes)
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You easily download any file type for your gadget.Joy of Cooking 1967 Edition | Irma Rombauer. I really enjoyed this book and have already told so many people about it!
