| #728518 in Books | 2002-10-31 | Original language:English | PDF # 1 | 10.43 x.83 x8.21l,1.10 | File Name: 0471225088 | 288 pages
||1 of 1 people found the following review helpful.| Mouthwatering|By A Customer|If you love truffles, this is a book to luxuriate in. The photography and text really capture why people go to such lengths for this funny-looking fungus. It makes transition from kitchen to coffee-table. You'll want to cook with it and fantasize with it. Even if truffles are out of your budget, there are a lot of ideas here for using truffle oi||The intimidating truffle of restaurant cuisine gets the home treatment in the attractive guide to using a variety of truffle products as well as the fungus itself. Safina, president of a company that imports truffles and other foods, and food writer Sut
Truffles have long reigned as the gold standard of edible fungi, the supreme culinary delicacy. Written by the world?s largest truffle importer and a veteran chef, this new book explains truffle mystique, history and varieties, and provides all the information needed to buy and prepare truffles and truffle products. This lavishly photographed cookbook/guide reveals how one of the world?s culinary luxuries can now grace any table, any time.
You easily download any file type for your gadget.Truffles: Ultimate Luxury, Everyday Pleasure | Rosario Safina, Judith Sutton. A good, fresh read, highly recommended.
