| #577461 in Books | Workman Publishing Company | 1984-01-05 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.00 x7.50 x1.00l, | File Name: 0894806599 | 432 pages |
||0 of 0 people found the following review helpful.| BUY IT AND YOU'LL NEVER GIVE IT UP!|By David Keymer|This is my second purchase of this wonderfully useful cookbook. I bought it when it first came out and bought this second copy because my first copy was falling apart. I love cookbooks, and cooking. This is one of the books I use most often and most successfully. (Two nights ago, I made the pale fried parsnips recipe for perh|.com |A tribute to the more than 30 vegetables dear to veteran cookbook author Bert Greene's heart, Greene on Greens is a treasure trove of uninhibited recipes mixed with colorful anecdotes and tidbits of vegetable history and trivia. With recipes such
Hot Red Kiev Borscht. Plum Crazy Carrots. Brazilian Avocado Cream. A Classic Cold Vinaigrette. French Chou Chou and Germantown Slaw.
From artichokes to zucchini, Bert Greene's not-strictly-vegetarian vegetable cookbook is loaded with close to 500 recipes for vegetable soups, casseroles, crepes, flans, quiches, souffles, tarts, breads, cakes, pies, and even sorbets. Alphabetically arranged according to vegetable, the recipes celebrate 30 not-strictly-green wonder...
[PDF.of70] Greene on Greens Rating: 4.87 (683 Votes)
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You can specify the type of files you want, for your gadget.Greene on Greens | Bert Greene. A good, fresh read, highly recommended.
