| #396058 in Books | Reaktion Books | 2013-10-15 | Original language:English | PDF # 1 | 8.75 x1.00 x6.50l,1.96 | File Name: 1780231741 | 300 pages |
||0 of 0 people found the following review helpful.| More than a cookbook|By Merci|I love this book. It is beautifully designed and contains more than simply recipes. There is poetry and art reproductions as well as essays by modern artists. It makes a beautiful coffee table book and is just nice to pick up and browse through. I've made several recipes and they have turned out delicious, especially Paul Cezanne's Brousse wit||
“Who wouldn’t want to taste Allen Ginsberg’s borscht, Frida Kahlo’s red snapper, or Cézanne’s baked tomatoes? Mary Ann Caws—a phenomenal writer, critic, translator, and curator of cultivated pleasur
Matisse, Picasso, Hockney—they may not have been from the same period, but they all painted still lifes of food. And they are not alone. Andy Warhol painted soup cans, Claes Oldenburg sculpted an ice cream cone on the top of a building in Cologne, Jack Kerouac’s Sal ate apple pie across the country, and Truman Capote served chicken hash at the Black and White Ball. Food has always played a role in art, but how well and what did the artists themselves eat? Ex...
[PDF.qr33] The Modern Art Cookbook Rating: 3.70 (531 Votes)
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You easily download any file type for your device.The Modern Art Cookbook | Mary Ann Caws. I really enjoyed this book and have already told so many people about it!
