| #153936 in Books | 2006-01-31 | Original language:English | PDF # 1 | 1.43 x8.68 x11.32l,4.80 | File Name: 140185009X | 744 pages
||1 of 1 people found the following review helpful.| Garde Manger|By BLDUCK|Perfect condition! Not a single mark looks brand new. Do not waste your time ordering a higher price version mine was in mint condition. Wonderful book! I am a professional chef who attend Le Cordon Bleu but we did not use this particular text book. As with all LCB text the recipes have been tested over and over by students and chefs alike. |reviewer comments to come|About the Author|Robert Garlough is a Chef Emeritus at The Secchia Institute for Culinary Education at Grand Rapids Community College in Grand Rapids, Michigan. He is also a partner of My Chef, I
The Modern Garde Manger is a meticulously organized textbook designed to meet the educational needs of novice culinary students. Its carefully researched information and fully-tested recipes span the broad international spectrum of the modern garde manger station. Five distinct sections covering seventeen chapters of text and recipes focus on the different aspects of the chef's required knowledge and responsibilities. These sections provide detailed information on the...
[PDF.ei62] Modern Garde Manger Rating: 4.57 (541 Votes)
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