| #8165217 in Books | 2008-01-01 | Original language:English | PDF # 1 | .87 x6.40 x9.47l,.82 | File Name: 0955808510 | 154 pages
||About the Author|
|| Robert Whitefield was weaned on chocolate, having been born to the family owning Jameson’s Chocolates in Tottenham, London (now part of Cadbury's). Starting work in the 1950s, he rapidly learned the basic principles of chocolat
This book provides practical advice on all aspects of running a factory and concentrates on the details of operating enrobers, molding plants and dragée equipment. "Making chocolates in the factory" includes basic recipes advice on modifying recipes for reasons of texture, taste and cost and guidance on making good-quality chocolate confectionery and maximizing profitability.
[PDF.tl96] Making chocolates in the factory Rating: 4.73 (485 Votes)
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You easily download any file type for your gadget.Making chocolates in the factory | Robert Whitefield.Not only was the story interesting, engaging and relatable, it also teaches lessons.
