[Read ebook] How To Run A Pop-Up Restaurant or Supper Club






 | #404412 in Books |  Robinson |  2016-01-05 |  2016-01-05 | Original language:English | PDF # 1 |  7.75 x.50 x5.00l,.35 | File Name: 1472119088 | 160 pages


||2 of 2 people found the following review helpful.| Entrepreneurial Restaurant Guide|By Stella Carrier|How To Run A Pop-Up Restaurant or Supper Club Turn Your Passion For Food and Drink Into Profit by Abigail Alldis and William Alldis contains some ideas from professionals within the industry. Topics include; weighing the investment on opening for a set period of time or occasional nights every now and then, an example is the|About the Author|Husband and wife team William and Abigail Alldis are food bloggers who run a successful pop up restaurant at their home in Essex and a pop up food stall at Borough Market. Having previously worked as a head chef in the French Alps, Cirencester

This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the countryâ??s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:

Theme your evening, and pick a fool-proof menu
Organize front of house, and keep your customers happy
Price your event and get free publicity<...


[PDF.zf66]  How To Run A Pop-Up Restaurant or Supper Club
Rating: 3.99 (652 Votes)

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You easily download any file type for your gadget.How To Run A Pop-Up Restaurant or Supper Club   |  Aldis Abigail William Alldis. A good, fresh read, highly recommended.

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