| #59923 in Books | Pearson | 2012-08-16 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.70 x.60 x8.50l,1.35 | File Name: 0132175274 | 320 pages |
||0 of 0 people found the following review helpful.| The book was old with some good stuff in there|By 55ting55|The book was old with some good stuff in there. However, most of information were out of date, especially the chapter about credit card. The review question at the end of each chapter was horrable, stupid, and non sence. Half of the exam was full of stupid questions, and I have no idea what was the certificate is for.
This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.
The text and exam are part of the ManageFirst Program [PDF.kf74] Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition Rating: 3.80 (556 Votes)
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You easily download any file type for your device.Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition | National Restaurant Association.Not only was the story interesting, engaging and relatable, it also teaches lessons.
