| #1049743 in Books | 2012-07-30 | Original language:English | PDF # 1 | 11.20 x1.90 x9.00l,6.18 | File Name: 0470197536 | 1120 pages
Packed with more than 650 recipes plus 600 variations and more information than ever before, the Seventh Edition of this cornerstone professional resource offers complete, step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef.
Wayne Gisslen's Professional Cooking has been used by hundreds of thousands of chefs to master the basics of their craft, including knife skills, knowledge of ingredients, ...
[PDF.ys36] Professional Cooking Rating: 3.98 (464 Votes)
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