(Download free pdf) The Magic of Spice Blends: A Guide to the Art, Science, and Lore of Combining Flavors
❀ Aliza Green ❀
| #428712 in Books | 2015-12-15 | Original language:English | PDF # 1 | 10.25 x.63 x8.25l,1.80 | File Name: 163159074X | 160 pages
||1 of 1 people found the following review helpful.| Four Stars|By Sharon Boss|Very good book for anyone interested in learning more about spices. Nice pictures.|0 of 0 people found the following review helpful.| Four Stars|By Mikel C|great, but would like possible subsitutions|1 of 2 people found the following review helpful.| Spice Blends by Aliza|About the Author|Aliza Green is a chef and food industry consultant. She has written thirteen cookbooks, including a James Beard Award winner and four for Quarry Books: Making Artisan Pasta, Soupmaker's Kitchen, Fishmonger's Apprentice, and Butcher's Apprentice
A pinch of this and a dash of that, and you'll be creating distinctive and delectable flavors in every dish!
Today, more than ever, we have access to almost every spice and herb imaginable. But it's the careful blending of herbs and spices that is the true art of the spice handler.
The Magic of Spice Blends reveals the secrets of creating and cooking with the world's classic spice blends from seven regions: Africa, the Far East, Eur...
[PDF.at83] The Magic of Spice Blends: A Guide to the Art, Science, and Lore of Combining Flavors Rating: 3.70 (663 Votes)
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You easily download any file type for your device.The Magic of Spice Blends: A Guide to the Art, Science, and Lore of Combining Flavors | Aliza Green. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
