| #1606937 in Books | Larousse Wine | 2001-09-15 | 2001-09-15 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 1.68 x7.80 x10.60l, | File Name: 2035850134 | 608 pages |
||0 of 0 people found the following review helpful.| A very good academic style book on wines.|By AA|This is a very good book that is quite well known among wine lovers for years now. However, I find the information too academic and clinical for today's tastes. I will use this as a coffee table book and will probably mostly look at videos online. Or this could be a great book to have in your countryside cabin where the internet|.com |Filled with practical information on everything anyone would need to know about wine, this wonderfully illustrated reference book will appeal to the novice as well as the serious wine enthusiast. Subjects such as reading a wine label, selecting wine, sto
A visual and cultural feast, this generously illustrated book is a comprehensive reference to the world's vineyards and to the enjoyment of wine. Hundreds of full-color photographs, maps and drawings illustrate the country-by-country, vineyard-by-vineyard descriptions of all the world's wine regions from the United States and Europe to New Zealand and the Orient. Full of practical information, the book also details the intricacies of pairing wine with food, wine s... [PDF.xq02] Larousse Encyclopedia of Wine Rating: 3.64 (402 Votes)
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You can specify the type of files you want, for your device.Larousse Encyclopedia of Wine | Christopher Foulkes. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
