[PDF.62ow]  The New Food Lover's..* Sharon Tyler Herbst

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 | #722392 in Books |  Barron's Educational Series |  2001-02-01 | Original language:English | PDF # 1 |  7.13 x1.41 x4.88l, | File Name: 0764112589 | 792 pages

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||2 of 2 people found the following review helpful.| Great for aspiring chefs|By calvinnme|I bought this book for my teenage stepdaughter, as it was recommended by a coworker as a bible for aspiring chefs, although anybody can enjoy its contents. It gives a great number of tips for preparing all kinds of foods in all kinds of conditions, and even talks about how atmospheric conditions affect food preparation, such as how altitud| |Amazingly comprehensive encyclopedia of everything you ever wondered or will need to know about culinary terms and ingredients. -- Susan Miller, The Home Monthly, May 2001

Hands down, it is the ultimate accessible cooking and dining referenc

The new edition of one of America’s best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to food and drink. Hailed by Bon App©tit magazine as “one of the best reference books we’ve seen, a must for every cook’s library,” it’s the ultimate kitchen tool. Here are answers to questions about cooking techniques, meat cuts, kitchen utensils, food, wine, cocktail terms, and...

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