(Download free pdf) Culinaria Hungary: A Celebration of Food and Tradition
·•●- Anikó Gergely ·•●-
| #272430 in Books | 2015-08-15 | Original language:English | PDF # 1 | 10.00 x1.00 x8.50l,2.75 | File Name: 3848008769 | 320 pages
||4 of 4 people found the following review helpful.| Too broad. More of a food survey book than a cookbook.|By Christine C.|Just okay. Good broad overview of the country and the food from all regions of Hungary. I have the book on Germany that belongs to same Culinaria series and I thought this book would be the same. It's not. Kind of different. Not as many recipes. So if you want to read more about Hungary and its food, buy th|About the Author||Born in Budapest, Anikó Gergely is the author of numerous articles and publications on culinary themes. She is one of the leading experts on Hungarian cooking.
Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to its most exquisite culinary pleasures, Hungarian cooking offers a wealth of possibilities. The richness of the country’s culinary palette is no accident: the East and the West are melded in many typical Hungarian recipes that inspire gourmets to wax enthusiastic about the wonders of ...
[PDF.du76] Culinaria Hungary: A Celebration of Food and Tradition Rating: 3.97 (564 Votes)
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You can specify the type of files you want, for your gadget.Culinaria Hungary: A Celebration of Food and Tradition | Anikó Gergely. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
