| #813344 in Books | 2007-08-17 | Original language:English | PDF # 1 | 10.30 x1.00 x8.40l,1.80 | File Name: 0393061787 | 256 pages
||1 of 1 people found the following review helpful.| There are better tools out there|By P.|You'd be better off saving your money and going to YouTube.
It is literally a book on how to cut onions.
I was hoping it had more knife information, like care and maintenance. Nah, about 3 pages of that and 12 chapters of cutting onions and peppers. Maybe I didn't pay enough attention to the description, but now I ha|About the Author|Peter Hertzmann has taught knife skills and cooking at Sur La Table as well as privately in both France and the United States. He also authors the e-zine à la carte. He lives in Palo Alto, California.
Don't be surprised if it changes the way you cook.
Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature. ... [PDF.eb20] Knife Skills Illustrated: A User's Manual Rating: 4.98 (739 Votes)
Knife Skills Illustrated: A Peter Hertzmann epub Knife Skills Illustrated: A Peter Hertzmann pdf Knife Skills Illustrated: A Peter Hertzmann pdf download Knife Skills Illustrated: A Peter Hertzmann review Knife Skills Illustrated: A Peter Hertzmann summary Knife Skills Illustrated: A Peter Hertzmann textbooks
You easily download any file type for your gadget.Knife Skills Illustrated: A User's Manual | Peter Hertzmann. I really enjoyed this book and have already told so many people about it!
