(Mobile book) Working the Plate: The Art of Food Presentation






 | #96854 in Books |  Styler, Christopher/ Lazarus, David (PHT) |  2006-09-08 |  2006-09-25 | Original language:English | PDF # 1 |  9.25 x.90 x9.00l,2.24 | File Name: 047147939X | 208 pages

||0 of 0 people found the following review helpful.| Great book|By Customer|Great book inspirational and functional book definatley recommend|0 of 0 people found the following review helpful.| Five Stars|By Dennis B.|Awesome book|0 of 0 people found the following review helpful.| Three Stars|By Customer|It is ok!| |
In the world of cooking, presentation is every bit as important as flavor. This idea is critical for restaurants, where a dish's appearance could determine the difference between excellent reviews and bankruptcy. Enter Styler's new work, a step-by-step r

Feast your eyes.


Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photo...


[PDF.nb88]  Working the Plate: The Art of Food Presentation
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You can specify the type of files you want, for your gadget.Working the Plate: The Art of Food Presentation   |  Christopher Styler. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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