[Ebook free] Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
• Librairie Larousse •
| #57270 in Books | Random House | Model: 978-0-307-46491-0 | 2009-10-13 | 2009-10-13 | Original language:English | PDF # 1 | 10.50 x2.20 x9.30l,7.11 | File Name: 0307464911 | 1216 pages | Larousse Gastronomique The World s Greatest Culinary Encyclopedia Completely Revised and Updated
||1 of 1 people found the following review helpful.| Gift for son!|By MCMullins|My son is a passionate chef and loved this gift!!|0 of 0 people found the following review helpful.| Anyone who has this book and read for hours about ...|By Charles Culbertson|Anyone who has this book and read for hours about various styles and recipes. This allows the reader a wide spectrum of the|From Booklist|Larousse Gastronomique is a classic reference source. First published in 1938, it concentrated on traditional French cooking. This completely revised and updated edition recognizes the many changes
Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book in my library...
[PDF.dv25] Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated Rating: 3.72 (737 Votes)
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