| #869260 in Books | 1994-05-31 | 1994-05-31 | Original language:English | PDF # 1 | 10.10 x.90 x7.30l,1.35 | File Name: 0882899996 | 224 pages
||21 of 22 people found the following review helpful.| Great Creole Recipes|By A Reviewer|Cajun and Creole cooking are often lumped together as a single cuisine. There is some justification for doing this, as there is a lot of overlap between the two cuisines, and they share many of the same dishes. However, they are not identical. If Paul Prudhomme represents the far Cajun end of the Cajun-Creole spectrum, Galatoire represents||Unchanging in the face of culinary fads and trends, Galatoire's tops the list of New Orleans restaurants serving classic French cuisine. Now, Leon Galatoire, a fourth-generation member of the founding family of Galatoire's Restaurant, has recreated these r
Leon Galatoire, a fourth-generation member of the founding family of Galatoire’s Restaurant, knows that recipes designed for feeding large numbers of people will not work by reducing them proportionally. With this in mind, he has redesigned recipes for home use, so they retain the tastes he knows so well.
[PDF.ke33] Leon Galatoire's Cookbook Rating: 4.94 (479 Votes)
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You can specify the type of files you want, for your gadget.Leon Galatoire's Cookbook | Leon Galatoire. I was recommended this book by a dear friend of mine.
