| #444616 in Books | Favorite Receipes Press | 1961-11 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.10 x1.10 x6.20l,1.35 | File Name: 0960955607 | 332 pages |
||3 of 3 people found the following review helpful.| A Tampa Classic|By Richard L. Gardner|I grew up in Tampa in the 60's. As a young man, I worked in an architectural office. Every Friday a group of us would go out have lunch. The senior members knew all the cool places to go for Cuban, Italian and down home Tampa cuisine. I learned to appreciate arroz con pollo, picadillo, and boleche among many other great dishes.This cookboo
Originally published in 1961, this timeless cookbook has become a regional classic with its melding of Spanish, Italian, Greek, Cuban, and Southern influences. Featured in multiple magazines. A Winner of the Southern Living Hall of Fame Award. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
[PDF.bi83] The Gasparilla Cookbook Rating: 4.99 (719 Votes)
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