||2 of 2 people found the following review helpful.| Excellent reference book|By L. G. Morris|First of all, I love all the beautiful color photos of herbs and spices. The descriptions are wonderful. Each herb or spice featured has tips such as how to store, cooking tips, what tastes good with this item and a recipe for that item. There is a flavors of the world section that describes what that region's influences, flavoring|From Library Journal|This impressive new reference is far more encompassing than its title may at first indicate, for in addition to herbs and spices, it covers not only extracts and essences but also such flavorings as oils and vinegars, garlic, sauces and con
An illustrated sourcebook to these all-important cooking ingredients includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees. 25,000 first printing.
[PDF.iv00] The Encyclopedia of Herbs, Spices, & Flavorings Rating: 4.87 (671 Votes)
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