(Free) The Best Pasta Sauces: Favorite Regional Italian Recipes






 | #25705 in Books |  2014-10-28 |  2014-10-28 | Original language:English | PDF # 1 |  8.27 x.91 x7.34l,1.25 | File Name: 0345547144 | 256 pages

Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective.
 
The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto.
 
Central Italy is k...


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