(Read free) The Book of Yields: Accuracy in Food Costing and Purchasing
♛ Francis T. Lynch ♛
| #734473 in Books | 2007-02-26 | Original language:English | PDF # 1 | 11.00 x.80 x9.10l,1.65 | Binding: Plastic Comb | 320 pages
||0 of 0 people found the following review helpful.| Five Stars|By mo|was so helpful while i was in school|2 of 2 people found the following review helpful.| One Star|By alexis|You conditions were terrible The pages were falling apart.|0 of 0 people found the following review helpful.| a must have for recipe costing!|By thebigfatwh|From the Back Cover|Now in a revised and updated edition, The Book of Yields: Accuracy in Food Costing and Purchasing is the chef's best resource for planning and preparing food more quickly and accurately. It is the food service manager's most powerful tool fo
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily:
Look up yield d... [PDF.sc19] The Book of Yields: Accuracy in Food Costing and Purchasing Rating: 4.56 (532 Votes)
The Book of Yields: Francis T. Lynch epub The Book of Yields: Francis T. Lynch pdf The Book of Yields: Francis T. Lynch pdf download The Book of Yields: Francis T. Lynch review The Book of Yields: Francis T. Lynch summary The Book of Yields: Francis T. Lynch Free
You easily download any file type for your gadget.The Book of Yields: Accuracy in Food Costing and Purchasing | Francis T. Lynch. I was recommended this book by a dear friend of mine.
