(Free) Perfect Vegetables: Part of "The Best Recipe" Series
♥ Editors of Cook's Illustrated Magazine ♥
| #235056 in Books | America's Test Kitchen | 2003-08-01 | 2003-08-01 | Original language:English | PDF # 1 | .90 x8.60 x10.90l,2.25 | File Name: 0936184698 | 342 pages |
||4 of 4 people found the following review helpful.| Good recipes! but some repeat|By Cissa|I love Cook's Illustrated, and their other spawnings. I know when I make one of their recipes, it'll be at least tasty, and posibly brilliant. (Though Tasty is most likely...)
However- I really HATE the way the repeat recipes- from the magazines to the cookbooks, and repeated through a series of cookbooks. It can lead to a lot|.com |Perfect Vegetables is the work of Cook's Illustrated magazine, a publication devoted to providing the "best" American recipes. Like the magazine, from which its contents is largely drawn, the book offers super-tested recipes--as many as 18
How to prepare and cook everything from asparagus to winter squash Do you know why most stuffed peppers are soggy and bland? Is it better to blanch or steam broccoli? Will washing mushrooms make them waterlogged? In Perfect Vegetables the editors address these and hundreds of commonly asked questions about vegetables. There are more than 350 recipes including Glazed Carrots with Bacon, Grilled Portobello and Spinach Salad and Tomato and Mozzarella Tart
[PDF.ri23] Perfect Vegetables: Part of "The Best Recipe" Series Rating: 3.73 (620 Votes)
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You easily download any file type for your gadget.Perfect Vegetables: Part of "The Best Recipe" Series | Editors of Cook's Illustrated Magazine. A good, fresh read, highly recommended.
